This year has been a very good year for fruit at the allotments. Pounds of blackcurrants, gooseberries and some lovely raspberries, especially the autumn variety which have a lovely flavour.
But this year, the apple trees and plum trees are the starts of the show....they are absolutely laden with fruit. There's two of each, and the first apples to pick have been these - I think they're discovery apples.
The fruit trees are on the outermost edge of the allotment site about ten feet away from the road. There's lot of nettles around, so even though it wasn't cold exactly, I had a thick pair of trousers on, boots, and a long sleeved jumper and gloves on as I picked the fruit.
Oh and sunglasses, even if the sun wasn't shining.....I'm so accident prone, I tend to get caught in the eye by a rogue, sadistic branch or two.
Luckily I escaped unscathed and came home with these....
These are tasty desert apples, so what am I going to do with them, plus the rest on the tree that Laura ,my friend and co conspirator at the lottie doesn't want?
I've already made a rather nice tarte tatin, a big waldorf salad, and have been taking some into work to eat with lunch. Well, you know what they say..."an apple a day keeps the doctor away."
And apparently this proverb from Victorian times is right. Well, so researchers at Oxford University said last Christmas time. Apparently, they calculated that if all adults aged 50 and over here in the UK were prescribed an apple a day , there would be 8,500 fewer deaths from heart attacks and strokes each year.
That's good enough for me! But I need some more recipes using dessert apples instead of cooking apples. I've been looking in my two "must go to "books on fruit by the wonderful Nigel Slater and the late, great Jane Grigson, plus the Riverford Farm Book has some good apple recipes in too...but I fancy something new!
No comments:
Post a Comment